This is what my freezer looks like now:
Top compartment – my rainbow stash of baby purees
Bottom compartment – frozen breast milk still going strong yo!
Ice Compartment – Meats/Fish for Lil X’s baby porridge
Thus, when you come over for a visit, don’t expect me to ask if you’d like ice with your drinks! Feel free to bring your own!! :p
JAPANESE SWEET POTATO
CHICKEN, POTATO & SPINACH STOCK
For chicken stock, I love using it to thin the purees as an alternative to breast milk or water. Or when I have to cook porridge for the little one within a short period of time, I’d add in cubes of it to sweeten the base, on top of adding fresh ingredients to it. Have used pork stock and going to try ikan bilis (anchovies) stock next.